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£179
Discover 9 delicious courses of fine social dining that takes you on a culinary yomp of food grown around East London.
WHAT'S THIS ALL ABOUT?
This is a one-of-a-kind fine dining experience. Heard it before? In this case, it’s true. Every fruit, vegetable and herb used on this menu has been grown within East London. The majority of their produce is sourced directly from the East End's most sustainable small-scale organic horticultural growers, some is cultivated at Eleven98's own allotment, and the rest is foraged from the flower blossoms, hedgerow berries and wild herbs that can be found around the area. This is a communal fine dining night that takes place every Friday evening and the last Thursday of each month. One sitting only. It is the brainchild of the owner and chef Aidan Brooks. Like the food he champions, Aidan is East London born and bred.
TELL ME MORE
There are nine delicious courses on the menu, and Aidan can accommodate a huge variety of dietary requirements. Just let the team know when you book in. There will be a welcome drink on arrival, water on the table, but otherwise, bring your own. The day before the feast, Eleven98 will give you a heads up on the local vintners, but they are totally relaxed if you go off-piste. Obviously, it’s rather nice to keep supporting the local concept. The menu changes with the seasons. Some dishes remain on the menu for months, others will be around a week or two. That’s nature for you. Dishes like cucumber, labneh & pumpernickel; potato gnocchi with brown butter, parmesan & sage; and rhubarb, brownie crumbs & French toast.
This experience is available either Thursday or Friday night, subject to availability.
This experience is for two people, there will be other people there on the day.
The minimum age is 18 years old.
Can cater for vegetarians/vegans and most dietary requirements with prior notice. Bring your own bottle.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
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